![]() Swap the soy sauce for coconut aminos for a gluten free option.You can swap the honey for agave for a vegan option, although I haven't tested the recipe this way.If you don't like tofu, swap for tempeh or more veggies.The flour can be swapped for arrowroot powder or constarch.If you can't find super firm tofu, use firm tofu and press it for 15 minutes.I think this recipe is best with torn tofu, but you can cube the tofu if you'd like.My favorite way to serve it is over steamed white rice, but you could also serve it with brown rice, over stir fry noodles, fried rice, cauliflower rice, or just eat it as is. ![]() This is one of my favorite things to serve for a weeknight family dinner or a great recipe for a meatless monday meal. Serve over cooked rice and top with thinly sliced green onion.Stir in the sauce and let it thicken slightly.When the tofu is heated, add the sticky sauce into the pan.When the mixture is fragrant, add the tofu back to the pan.When the veggies are softened, add the ginger, garlic, and cashew nuts.When the onion has softened just a bit, add the red bell pepper and the snow peas.Add more oil to the pan and start cooking the sliced onion. ![]()
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